+0 @ Yew Tee Point ™
"Is there anyone birthday in this month?"
"err..Yes."
"Ok, then you don't need to order warm water for yourself, we can give you a FREE drink. Hold on.."
After work, feeling like want to eat wanton mee, and hence decided to have dinner at Hong Kong Char Chan Teng at Yew Tee Point, which the name is Xin Wang HK café.
The waiter came to take our order, and at the end of ordering, the conversation above continued.
I think this is a good way for them to promote to customer about joining their membership.
The membership fee is $30 per year. On the day that you sign up, you will be given $15 off vouchers (where the membership fee becomes $15), $10 anytime dining voucher, for next visit, valid for 6months (where the membership fee becomes $5), one-for-one main course coupon, free one drink worth maximum of $4.90 (where the membership fee is ==$0). Lastly, in additional if you sign up at your birthday month, you will get a free gift from them.
"err..Yes."
"Ok, then you don't need to order warm water for yourself, we can give you a FREE drink. Hold on.."
After work, feeling like want to eat wanton mee, and hence decided to have dinner at Hong Kong Char Chan Teng at Yew Tee Point, which the name is Xin Wang HK café.
The waiter came to take our order, and at the end of ordering, the conversation above continued.
I think this is a good way for them to promote to customer about joining their membership.
The membership fee is $30 per year. On the day that you sign up, you will be given $15 off vouchers (where the membership fee becomes $15), $10 anytime dining voucher, for next visit, valid for 6months (where the membership fee becomes $5), one-for-one main course coupon, free one drink worth maximum of $4.90 (where the membership fee is ==$0). Lastly, in additional if you sign up at your birthday month, you will get a free gift from them.
Isn’t this is a great deal? Haha…
Here is the gift from them.
A big bowl or cup?
Their membership themed FRIENDS.
That's why can see a row of people holding hands.
Let’s say, this is not the first time I visited this café. The one I visited before was near to Kovan mrt. As you know, the famous dishes from a HK café must be cheese baked rice, wanton mee, Nissin noodles with Ham, fried rice, Iced ying yong, and last but not least, their assorted flavored ice (especially mango ice, my favorite).
Erm, back to the conversation above. This gave me a very deep impression of the waiter.
But, in fact, I a bit pity of the waiter. From the way he talks, I noticed he is not a very smart person. But, he is very kind and explained everything nicely, slow and steady. After he took our order, many times, I saw the supervisor scolded him, for some of his working attitudes, eg why serve the food so slow to customer, why never hold things nicely, why never keep things properly, why serve the newly arrive customer so slow, etc.
Personal thinking, the supervisor shouldn’t have scolded him in front of customer for such things. This will only de-motivate the waiter. This kind of briefing can be done before and after operating hours. And the supervisor looks always angry and showing un-satisfaction.
Luckily, the waiter is still able to take it, and will smile to customer. I know he is scared of him, but at least he is not de-motivated.
Hope he is still working there when I revisit the café. ;)
Erm, back to the conversation above. This gave me a very deep impression of the waiter.
But, in fact, I a bit pity of the waiter. From the way he talks, I noticed he is not a very smart person. But, he is very kind and explained everything nicely, slow and steady. After he took our order, many times, I saw the supervisor scolded him, for some of his working attitudes, eg why serve the food so slow to customer, why never hold things nicely, why never keep things properly, why serve the newly arrive customer so slow, etc.
Personal thinking, the supervisor shouldn’t have scolded him in front of customer for such things. This will only de-motivate the waiter. This kind of briefing can be done before and after operating hours. And the supervisor looks always angry and showing un-satisfaction.
Luckily, the waiter is still able to take it, and will smile to customer. I know he is scared of him, but at least he is not de-motivated.
Hope he is still working there when I revisit the café. ;)
